NASA finds ingredients of a margarita in space. What the discovery means

Scientists have discovered the ingredients for a margarita in space. (Representational)

Scientists utilising NASA's James Webb Space Telescope (JWST) have uncovered an unexpected cosmic cocktail: the ingredients for a margarita, lurking amidst the celestial expanse. This discovery hints at the potential for habitable worlds beyond our own.

The Webb Mission Team, spearheading this research, posed a curious question: "What do margaritas, vinegar, and ant stings have in common?" The answer lies in the chemical components identified by JWST enveloping two budding protostars, designated as IRAS 2A and IRAS 23385.

Employing JWST's Mid-Infrared Instrument (MIRI), an international cadre of astronomers uncovered a medley of icy compounds, including complex organic molecules such as ethanol (alcohol) and presumably acetic acid, a fundamental element in vinegar.

Despite the absence of planets in the nascent stages around these stars, these molecular findings are regarded as pivotal building blocks for potentially habitable realms.

The team also identified simpler molecules such as formic acid, methane, formaldehyde, and sulfur dioxide—the latter notorious for its resemblance to the sting of an ant.

Sulfur-containing compounds like sulfur dioxide are believed to have played a vital role in primordial Earth's metabolic processes, further underscoring the significance of these celestial findings.

Of particular intrigue is IRAS 2A, categorized as a low-mass protostar, akin to the embryonic stages of our own solar system. NASA suggests that the chemicals detected around this protostar might have mirrored the early developmental phases of our solar system, potentially influencing the formation of our planet.

The findings are slated for publication in the journal Astronomy & Astrophysics.